Graduate Admissions: Meals and Cooking Facilities
Graduate accommodation out of College is provided with normal
kitchen facilities including a cooker and refrigerator.
Accommodation in College offers simple, communal facilities
designed to provide hot drinks and snacks but with sufficient
flexibility to allow graduates to cook simple meals when the
College kitchens are closed.
During Term and for a period during the Long Vacation the
College provides a full service of meals:
- Breakfast: (every day except Sunday) can be taken in the
Buttery;
- Lunch: (every day except Sunday) can be taken either in
the Buttery (hot food) or in the Hall (salad bar). Both
are self-service;
- Dinner: (every day) can be taken either in the Buttery
(self-service) or in Hall (a formal, served meal).
|
|
|